Feral Grace

This pressed white tea comes from Huangcaoba, Yunnan. The tea trees are left to grow with little intervention, giving the tea a more open, layered character rather than a single, fixed profile. It is made from a natural blend of cultivars growing in the same mountain area. Together, they bring white floral aromas, fresh fruit notes, sugarcane-like sweetness, and a soft but full texture.

Each piece is pressed into a small square of around 7 g, easy to carry, break apart, and brew as one full session.

White tea continues to evolve with time. Stored well, its sweetness deepens, the texture becomes rounder, and new layers slowly appear. Good to drink today, worth keeping for tomorrow.

Flavor Notes: White Blossom · Sugarcane · Pear · Licorice

Texture & Finish: Mellow · Full-bodied · Soft Sweetness · Clean Finish

• Layered Brew: ½ square / 120 ml 95–100°C Infusions 1–3: 40–50 s; Increase the brewing time gradually for later infusions.
• Mug Brew: ½ square / 250–300 ml 100°C 2–3 min Suitable for up to 3 infusions.
• Cold Brew: Break the tea into small flakes. 3 g / 500 ml Cold water 8–10 h in the fridge
• Thermos Brew: ½ square / 500–700 ml 100°C Steep for 30 min

Keep sealed, away from light, heat, moisture and strong odours.

Store in a cool, dry place and close the bag well after opening to preserve its floral aroma.