Earthy Depth

Origin: Jingdong, Yunnan, China
Elevation: 1300–1500 m
Year: 2022

Earthy Depth comes from the Wuliang Mountains in Jingdong, Yunnan, where forested valleys, mountain mist and a warm, humid climate allow tea trees to grow slowly. These conditions give the tea a clean sweetness, gentle depth and a quiet mountain character.
Ripe pu'er is made by fermenting sun-dried Yunnan tea under carefully controlled conditions. The process softens bitterness while bringing forward sweetness, body and a smoother texture, creating a tea that is both approachable and deeply comforting.
The cup opens with notes of jujube, brown sugar, cocoa husk and a gentle forest-floor character. Round and silky with a subtle natural sweetness, it finishes clean and lingering.

Flavor Notes: Jujube · Brown Sugar · Cocoa Husk · Forest Floor
Texture & Finish:Round · Silky · Clean Finish

• Mug brew: 3 g / 250 ml · 95–98°C · 2–3 min.
• Layered Brew: 6 g / 120 ml · 98–100°C · First infusion: 20 s; increase by 5–10 s for each following infusion. Suitable for 8–10 infusions.
• Thermos Brew: 4–5 g / 500–700 ml · 100°C · Steep for 30 min.

Use freshly boiled water to bring out its sweetness and body.

A quick rinse is optional if you prefer a cleaner first cup.

Brew longer for more depth, or shorter for a lighter, softer cup.

For iced tea, brew hot first and chill afterwards instead of steeping the leaves directly in cold water.

Keep dry, ventilated and away from strong odours.

Avoid direct sunlight, heat and humidity. After opening, close the bag well and store it in a clean, dry place.