Forest Breeze

Origin: Lincang, Yunnan, China
Elevation: 1600–2100 m
Harvest: Spring

Forest Breeze comes from high mountain tea gardens in Lincang, Yunnan, at elevations of around 1,600–2,100 metres. Mountain mist, abundant diffused light and marked day–night temperature shifts allow the tea trees to grow slowly, bringing the tea a clear floral aroma, clean sweetness and a long, refreshing finish.
It is crafted by a Taiwanese tea maker who has spent many years working in Yunnan. While both the tea cultivar and the oolong-making techniques originate from Taiwan, the tea is shaped by the terroir of Lincang. Rather than reproducing a Taiwanese high mountain oolong, he gradually adapted the oxidation and roasting to suit the local environment.
The cup opens with notes of orchid, osmanthus, white peach and snow pear. Silky and juicy, it offers more body than a classic Taiwanese high mountain oolong, finishing with a gentle mountain freshness that lingers long after each sip.

Flavor Notes: Orchid · Osmanthus · White Peach
Texture & Finish:Silky · Juicy · Clean Finish

• Layered Brew: Layered Brew: 6 g / 120 mL, 92–95 °C; first 20–25 s, then +5–10 s, 7–9 steeps.
• Mug brew: Mug brew: 3 g / 250 mL, 90–92 °C, 2–3 min.
• Cold brew: Cold brew: 3 g / 500 mL, chill 8–12 h.

For brighter honey and fruit notes, use a slightly lower temperature or a shorter infusion.

For more body and sweetness, extend the brewing time a little.

Keep sealed, away from light, heat, moisture and strong odours.

Store in a cool, dry place and close the bag well after opening to preserve its floral aroma.